ELECTROLUX-REX FQC465CXE Recipe Book

EN MICROWAVE COMBI-OVEN RECIPE BOOK

Drizzle the fish fillets with lemon juice andseason with salt and pepper. Squeeze outthe spinach and season with garlic. Coverthe sole fillets with th

After baking, mix lemon juice and icingsugar. Turn the cake out onto a piece ofaluminium foil.Fold up the aluminium foil against thesides of the cake

• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 80 g icing sugar• 150 g butter• 3 eggs• 2 level teaspoons salt• 150 ml milk• 70 g rai

• 1 pinch salt• 100 g sugar• 100 g flour• 100 g cornflour• 2 level teaspoons baking powderOther:• 28 cm round springform baking tin,black, bottom line

• Shelf position: 38.11 Swedish CakeIngredients:• 5 eggs• 340 g sugar• 100 g melted butter• 360 g flour• 1 packet baking powder(approximately 15 g)• 1

Cream together eggs, sugar and marzipanfor 5 minutes, then slowly add the olive oilto the egg mixture.Sieve the flour, cinnamon and bakingpowder toget

cream the mixture again. Add the flourmixed with the baking powder to thecreamed mixture and fold in.Stir the fruit into the mixture as well.Place the

9.4 Pizza, frozenThe instructions regarding time andtemperature are on the packaging. Followthe manufacturer's instructions.9.5 Pizza Snacks, fro

Place pastry on a well greased bakingtray. Prick dough well all over with a fork.Spread the cheese evenly on the pastry.Mix cream, milk and eggs and s

Before baking, dust them with flour andwith a sharp knife cut 3 - 4 diagonal lines,at least 1 cm deep.• Time in the appliance: 55 minutes• Shelf posit

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes give optimumsettings for each type of meat or

Method:Clean the mushrooms. Then twist out thestalks and cut into small dice. Season withsalt and pepper and drizzle over the lemonjuice.Mix the seaso

Cut the bread diagonally in both directionsto create 32 triangles. Place alternatelayers of bread and onion rings in a flatbaking dish. Drizzle with w

cheese over them. Layer the rest of thepotato slices over this and spread the restof the grated cheese on top.Crush the second clove of garlic and bea

Cover and put into the appliance.• Time in the appliance: 120 minutes• Shelf position: 210.11 LasagneIngredients for the meat sauce:• 100 g streaky ba

Dry all slices with kitchen paper. Thenbrown in a pan with lots of butter.In the meantime prepare the Béchamelsauce: melt the butter in a pan, add the

11.2 Amaretto-peachesIngredients for 2 people:• 4 tinned peach halves• 50 g amaretti• 1 heaped tablespoon sugar (1)• 1 tablespoon cocoa powder• 1 tabl

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2.3 Defrost meatPut the frozen meat on an upturned plate,and put the plate into a container to allowthe melted water to run off without soilingthe app

3.6 Melting chocolateCut the chocolate into pieces and place ina dish. Cover the dish (lid or microwavecling film).Stir the chocolate several times as

• 1 hind knuckle of veal 1.5 - 2 kg• 4 slices cooked ham• 2 tablespoons oil• 1 teaspoon salt• 1 teaspoon sweet-noble paprika• 1/2 teaspoon basil• 1 sm

Method:Season meat to taste and place in anovenproof dish. Add water or anotherliquid; the bottom should be covered to adepth of 10 - 20 mm. Cover wit

• Shelf position: 15.7 Leg of LambIngredients:• 2.7 kg leg of lamb• 30 ml olive oil• salt• pepper• 3 cloves of garlic• 1 bunch of fresh rosemary (or 1

• 1 tablespoon mustard• 1 clove of garlic, crushed• rosemary• thyme• freshly ground black pepper• corn starchMethod:Mix the oil, soy sauce, mustard, g

Automatic weight. Setting range for theweight between 2300 and 4700 g.Method:Place goose in an ovenproof dish andseason to taste. After about 30 minut