ELECTROLUX-REX FV73XEV User Manual

FV73... ...EN STEAM OVEN USER MANUAL

You can use Duration and End at the same time to set thetime when the appliance must beactivated and then deactivated.First set Duration , then End

BACThe injectors and rubber hose. “A” is therubber hose”, “B” is the injector for steamcooking and “C” is the injector for directsteam cooking.Steam c

Put the baking dish onto the first or sec-ond shelf position from the bottom. Makesure that you do not crush the rubberhose or let it touch a heating

9.1 Baking cakes• Do not open the oven door before 3/4of the set cooking time is up.• If you use two baking trays at the sametime, keep one empty leve

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Small cakes- two levels- - 2 and 4 140

BREAD AND PIZZATYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]White bread 1 190 1 190

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Veal 2 190 2 175 90 - 120 On a wireshe

Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf po-sitionTemp[°C]1st side 2nd sideFillet steaks 4 800 4 max. 12 - 15 12 - 14Beef s

VealTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Roast veal 1 kg 1 160 - 180 90 - 120Knuckle ofveal1.5 - 2 kg 1 160 - 180 120 - 150Lamb

TYPE OFDISH[g]Defrostingtime [min]Further de-frosting time[min]NotesMeat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 Turn ha

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

9.9 True Fan + SteamCAKES AND PASTRIESTYPE OF DISHShelf po-sitionTemp[°C]Cookingtime [min]NotesApple cake 2 160 60 - 80 In a 20 cm cakemould1)Tarts 2

MEATTYPE OFDISH[g]ShelfpositionTemp[°C]Cookingtime [min]NotesRoast pork 1000 2 180 90 - 110 On a wireshelfVeal 1000 2 180 90 - 110 On a wireshelfRoast

TYPE OF DISHShelf posi-tionTemp [°C]Cookingtime[min]NotesMeat 2 140 10 - 15Reheat on a plate1)Vegetables 2 140 10 - 15Reheat on a plate1)1) Preheat th

SIDE DISHESTYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Rice 2 150 35 - 40Unpeeled pota-toes, medium2 150 50 - 60Boiled potatoes,quart

TYPE OFFOOD[g]Shelf posi-tionTemp [°C]Cookingtime [min]NotesWhite bread 1000 2 180 - 190 45 - 601 - 2 pieces,500 g foreach pieceRolls 500 2 (2 and 4)

Removing the shelf supports1.Pull the front of the shelf support awayfrom the side wall.212.Pull the rear end of the shelf supportaway from the side w

10.5 Cleaning the water tankWARNING!Do not put water into the watertank during the cleaning proce-dure.During the cleaning procedure,some water can dr

Removing the oven door and the glass panel1.Fully open the door and identify thehinge to the right side of the door.2.Push the tightening component un

5.Lift and turn the lever on the lefthinge.6.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from

90°9.Turn the two fasteners by 90° and re-move them from their seats.1210.Carefully lift (step 1) and remove (step2) the glass panel.11.Clean the glas

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Problem Possible cause RemedyThe oven does not heatup.The fuse in the fuse boxis released.Do a check of the fuse. Ifthe fuse is released morethan one

12. INSTALLATIONWARNING!Refer to the Safety chapters.12.1 Building In57359458955854820min. 55020580min. 560min. 550min. 560600620AB12.2 Electrical ins

13. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• Use this appliance in a household envi-ronment.• Do not change the specification of thisappliance.• Make sure that the ventilation openingsare not b

• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut

After approximately five seconds, theflashing stops and the display shows thetime of day you set.To change the time, press again and again until the i

Oven function ApplicationTop HeatTo finish cooked dishes. Only the top heating element op-erates.Bottom HeatTo bake cakes with crispy or crusty bottom

1.Prepare the draining pipe (C), inclu-ded in the same package with theuser manual. Put the connector (B)onto one of the ends of the drainingpipe.2.Pu